This month you can indulge in the culinary skills of Zest and the superb craft of winemaking by Ataraxia with a delectable five-course wine pairing menu.
Head Chef, Pavel and Winemaker, Kevin Grant share a passion for their respective crafts and believe that this is the perfect marriage of food and wine. The menu sees Sauvignon Blanc paired with sauteed prawns, Chardonnay and grilled line fish, Pinot Noir and beef fillet and more.
You have until the end of March to experience this delightful menu.
You can book online or email reservations@zestcapetown.co.za.
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