Zest Restaurant has an increasing number of Capetonians and visitors discovering this gem of a restaurant owned and operated by Chef Pavel Dimitrov. It has a unique wood-fired grill, on which meats, fish, and most vegetables are prepared.
The new Zest Summer Tasting Menu has been launched and is available on Mondays - Thursdays.
Zest celebrated Love at its fully booked Valentine’s Day Dinner, with a three-course menu. The diner support was greatly appreciated.